Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies

Courtesy:
August 25, 2017

1. Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA.
2. Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, MA.
3.Department of Biostatistics, Harvard T. H. Chan School of Public Health, Boston, MA.
4.Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, DHHS, Bethesda, MD.
5.Nuffield Department of Population Health, Clinical Trial Service Unit and Epidemiological Studies Unit, University of Oxford, Oxford, United Kingdom.
6.Department of Epidemiology, GROW-School for Oncology and Developmental Biology, Maastricht University, Maastricht, The Netherlands.
7.Cancer Epidemiology Centre, The Cancer Council Victoria, Melbourne, Victoria, Australia.
8.Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health, University of Melbourne, Melbourne, Victoria, Australia.
9.Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA.
10.Department of Food and Chemical Risk Analysis, TNO Quality of Life, Zeist, The Netherlands.
11.Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA.
12.SWOG Statistical Center, Seattle, WA.
13.Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.
14.Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan.
15.Nuffield Department of Population Health, Cancer Epidemiology Unit, University of Oxford, Oxford, United Kingdom.
16. Department of Epidemiology, Cancer Research Center, University of Hawaii, Honolulu, HI.
17.Department of Chronic Disease Prevention, National Institute for Health and Welfare, Helsinki, Finland.
18.Epidemiology Research Program, American Cancer Society, Atlanta, GA.
19.Division of Public Health Sciences, Washington University School of Medicine, St. Louis, MO.
20.Department of Epidemiology, The Johns Hopkins Bloomberg School of Public Health, Baltimore, MD.
21. Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, WA.

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