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The vegan product requires 95% less land and creates 87% less greenhouse gas emissions, but some politicians are seething.
A vegan burger that "bleeds" has been labelled an "exisRead more
A team of researchers says it has linked sensitivity to an allergen in red meat to the buildup of plaque in the arteries of the heart. While high saturated fat levels in red meat have long been known to contribute to heart disease for people in general, the new finding suggests that a subgroup of the population may be at heightened risk for a diffeRead more
There’s a longstanding myth that in order to get the protein and vitamins necessary to stay healthy, you need to eat meat. But time and time again, research has shown that this claim simply isn’t true. The latest piece of evidence proving the nutritional adequacy of a meat-free diet is the World Cancer Research Fund Network’s Third Expert RepRead more
The meat industry is facing an 'unprecedented' challenge from the burgeoning demand for plant-based alternatives, according to leading food speciality magazine The Grocer. In a special report about the growing vegan sector, the news outlet looked at how the meat industry is 'under attack' from those questioning the 'ethics, sustainability and heRead more
Food tech company Beyond Meat has announced it will be launching its flagship product - the plant-based Beyond Burger - in Germany. According to an announcement, the company has teamed up with PHW Group - a billion dollar poultry producer and marketer - in order to enter the European market through German distribution. The news follows BeyondRead more
Vegan meat substitutes have come a long way in the past decade or so, dramatically improving in taste accuracy and texture, but discerning carnivores can usually still tell the difference. A new player in this space, Impossible Foods, promised to revolutionize vegan meat-alikes with what it calls the Impossible Burger, and after navigating the FDARead more
Even small amounts of processed meats and booze increase the risk of a host of cancers outlined in World Cancer Research Fund (WCRF) guidelines updated every decade No amount of alcohol, sausage or bacon is safe according to a new global blueprint on how to beat cancer. Even small amounts of processed meats and booze increase the risk of a hoRead more
Supermarkets stock up as millions of UK ‘flexitarians’ boost demand for fake meat The sun’s out and it’s time to light the charcoal and flip the burgers as the British barbecue season gets fully under way. Yet the red liquid oozing satisfyingly from your grilled patty or steak is as likely to be beetroot juice as blood. UK supermarkeRead more
In 2015, Sandy Lewis, a small-time organic cattle farmer in upstate New York, bought 13 bulls, for around $5,000 each, from a breeder in Oklahoma. A few weeks after the animals were trucked to his farm near the Vermont border, Mr. Lewis discovered that two of the bulls had died. He could see holes in their abdomens from where they had gored one othRead more
At least one-third of early deaths could be prevented if everyone moved to a vegetarian diet, Harvard scientists have calculated. Dr Walter Willett, professor of epidemiology and nutrition at Harvard Medical School said the benefits of a plant-based diet had been vastly underestimated. Recent figures from the Office for National Statistics suRead more
Before buying red meat from market, you may want take a complete look at the entire animal, as a study recently warns that consuming processed meat may increase the risk of developing cancer. Cancer Research UK has acknowledged a correlation between processed and red meats and the deadly disease. According to experts, the only way to be certaRead more
FAKE “rare meat” burgers made from plants and engineered in laboratories are set to be launched in the UK.The bogus beef patties — which sizzle, smell, taste and even bleed like the real thing — are already popular in the United States.
It tastes like chicken, but it's not. And it's proving to be popular with New Zealanders. Chicken Free Chicken, made by Sunfed Meats, is sold in about 60 outlets across the country and is in such demand the company can't keep up. It's also the only alternative protein – a plant-based meat substitute – made by a New Zealand company. MaRead more
Canada's Maple Leaf Foods makes its second acquisition of a meatless brand, this time for $120 million. Canadian meat company Maple Leaf Foods announced this week its acquisition of Seattle-based vegan brand Field Roast for $120 million. Field Roast—which reported sales of $38 million—is known for its grain-based meats and Chao dairy-free chRead more
At least three out of more than 30 villagers in Tak who consumed goat meat are suspected of having contracted anthrax after they developed characteristic symptoms of the disease.
Doctors are still awaiting the results of tests conducted on samples of the animals' carcasses to see if they were infected, Thawatchai SeRead more
The famously food loving French have been urged by a health watchdog to go "flexitarian" by cutting down on meat and fish in order to save their their waistlines and their money. Beouf Bourguignon, Confit de Canard, Coq au vin... the list of famous French dishes containing meat is a long one and explains why France is a meat loving nation whereRead more
Some eight million Brits no longer eat meat, a survey has found, with one in four planning to reduce their meat consumption in the next year. Young people are driving the meat-free trend, the research showed, with younger consumers more likely to have concerns about the ethics of meat. Just under four million people specifically identify asRead more
Paul Shapiro’s forthcoming book, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, celebrates the future of meat and meat products that do not require animalRead more
The future of food is indeed plant-based and Tom Hayes, CEO of Tyson Foods, agrees. During a recent episode of the North Carolina Public Radio Show, Tom said he is excited about the growth of Read more