Cauliflower Rice

August 30, 2017


5 cups cauliflower florets
1 cup raw cashews
1 tsp sea salt
5 cups water


In a large bowl cover the cauliflower florets with the boiling water. Let sit for 3 minutes, then drain and set aside. In a food processor combine the cashews and sea salt. Pulse to achieve a fine meal. Add the cauliflower and pulse to create a “rice-like” texture. Do not over process.

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