Curd Rice

August 30, 2017


For the Rice

1 cup cooked brown rice
1 cup vegan curd
1 tsp chopped ginger
½ cup grated carrot/french beans/raw mango

For the Tempering

1 tsp mustard seeds
dry red chillies or green chillies
a few curry leaves
pinch of asafoetida


Cook your whole brown rice with salt as usual and add the curds. Add finely chopped ginger. You could also add grated carrots, chopped beans or chopped raw mango. Mix. Temper by heating a pan and put in the mustard seeds till they pop. Add chopped green chillies or dry red chillies, curry leaves and asafoetida (hing). Pour the mixture over the rice.

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