What’s wrong with drinking milk? Is organic milk better? Is soymilk a safer alternative? What about other dairy products?

Courtesy:
August 30, 2017

Milk contains animal fat, saturated fat, and cholesterol, and diets high in these substances increase the risk of several chronic diseases, including cardiovascular disease. Other dairy products, such as cheese, yogurt, butter, and ice cream, also contribute significant amounts of cholesterol and fat to the diet. Even low-fat and fat-free milk and dairy products carry health risks because of cholesterol. In addition, natural and artificial hormones are present in all types of milk and dairy products, regardless of fat. Organic milk may not contain the pesticides and antibiotics that nonorganic milk contains, but it is still high in fat and cholesterol. Organic cow’s milk, which does not contain artificial hormones, does contain naturally occurring hormones. The combination of nutrients found in both organic and nonorganic cow’s milk increases our own production of some types of hormones. These hormones have been shown to increase the risk of some forms of cancer. Here are eight great health reasons to eliminate milk, cheese, and other dairy products from your diet. Soymilk and other nondairy beverages, such as rice and nut milks, are healthy alternatives to cow’s milk. These beverages come in different flavors, and many of them are fortified with calcium and vitamin D.

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