Kheema Rice

Courtesy:
September 14, 2017

Ingredients:

1 cup soy granules boiled and drained
1 cup brown rice soaked in water for 8-10 hours
2 onions finely sliced
1 bunch coriander leaves
10-15 leaves mint
green chillies as per taste
8 cloves garlic minced
1″ ginger grated
5 cardamom
2 star anise
3 cinnamon
5 peppercorns
½ cup soy milk/ 1 cup peanut curd
1 tsp dry mango powder, only if soy milk is being used
salt to taste

Method
Heat a thick bottomed pan, add cardamom, cinnamon and star anise. Stir fry for a minute. Add onions and ‘fry’ on a low flame till it turns light brown. Add the coriander and mint leaves, green chillies and pepper corns. Fry till the leaves turn dark green. Add the mango powder (only if soy milk is being used). Add the rice and stir fry for 2 minutes or till the rice gets a mild brown tint. Add the soy granules and stir fry. Add the soy milk/peanut curd and fry for 2 minutes. Add 2 cups of warm water and salt. Cover and let the rice cook. Garnish with a sprig of mint leaves and a slice of lemon.

©copyright 2018. All Rights Reserved by Meatkills