Mixed Vegetables in Red Gravy

September 14, 2017

Ingredients (Vegetables):

300 gm cauliflower
1 potato
½ cup green peas
1 carrot
200 gm French beans
Ingredients for gravy

3 tomatoes
1 cup ground cashew nuts
1 tsp cumin seeds
30 gm grated ginger
1 green chili, cut long
1 tsp red chili powder
1/4 tsp haldi
1 tsp garam masala
1 tsp coriander-cumin powder
1 tsp salt

Cut all vegetables in medium sized cubes/pieces and steam. Puree the tomatoes and cashew nuts in a blender. Take a pan and sauté the cumin seeds, grated ginger and green chili. Add the tomato puree and after 5 minutes mix in the chili powder, garam masala, coriander-cumin powder and salt. Stir until the gravy is ready. Add all the vegetables and let it cook for 5 minutes.

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