Palak Mushroom

September 14, 2017


2 cups of mushrooms
4 cups of palak
1 small onion
1 small tomato
1 tsp crushed ginger
1 tsp crushed garlic
Green chillies to taste
2 tsp chopped green coriander
1 tsp jeera seeds
salt to taste
A pinch of turmeric powder
1 tsp red chili powder
2 tsp coriander powder
1 tsp jeera powder
1 tsp garam masala powder
1 tsp kasoori methi powder
1 tsp almond paste or sesame paste

Wash mushrooms, rinse and drain. Add little lemon juice to ensure white color and steam. Cool and cut into quarters. Wash and cut palak and steam. Cool and puree in blender or roughly chop as per taste. Peel and chop onions. Heat a pan. Add jeera seeds and let them splutter/pop. Add crushed garlic and sauté till light brown. Add chopped onions, ginger, green chili and sauté till onions turn light brown. Add powder masalas and sauté for 2 minutes. Add chopped tomatoes and sauté. Add little water and simmer till tomatoes are cooked. Add prepared spinach, quartered mushrooms and sauté. Check seasoning. Cream in the nut or seed paste and mix well. Serve hot.

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