Shahi “Paneer”

September 14, 2017


● 1 tsp poppy seeds

1 tsp watermelon seeds
1 cup beaten vegan curd
1 onion grated
1/2 tsp garam masala
1/2 tsp red chili powder (optional)
salt to taste
1 tsp cashew butter mixed with water to a creamy consistency (optional)
250 gm tofu
5 coriander leaves for decoration

Soak poppy seeds and watermelon seeds in water and grind it to a fine paste. In a hot pan, cook the grated onion till transparent. Add ground paste and cook for 2 minutes. Gradually add the curd. Add all the masala, cashew butter if using and again cook for 2-3 minutes. Add tofu, 1 cup water and let it cook till the tofu softens and the gravy thickens. Add coriander leaves before serving.

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