Soy Kheema

September 14, 2017


1 cup soy granules, boiled and drained
100 gm green peas
2 unpeeled, cubed and steamed potatoes (optional)
2 large onions chopped
2 small pieces cardamom
1 star anise
1 red chilly
5 cloves of chopped garlic
1 tsp chilli powder
½ tsp jeera powder
1 ½ tsp coriander powder
½ tsp garam masala powder (optional)
coriander leaves for garnish
salt to taste

Heat a pan, add the cardamom and star anise and roast over a slow flame. Add the onions and slow fry till pink. Add the red chilly and garlic and fry a bit. Add the powders and mix well. Add the green peas/potatoes and fry. Add the granules, mix well. Add enough water to cover the kheema, bring to a boil and add salt. Lower the flame till the water is absorbed and then cook it on a medium flame till dry.

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