Steamed Whole Rice

September 14, 2017


1 cup whole brown or red rice
2-1/2 cups water
1/2 tsp salt

Wash rice and soak it in the water for about 2 hours.

Put the mixture in a covered pot on the stove on a medium flame and cook. When the water tends to boil over, turn the flame to the lowest possible. Cook till the water evaporates. If the rice is still a bit hard, add some warm water and cook a bit longer till the rice is well done.


In case you did not soak the rice and want to cook it fast, do not resort to white rice. Use a pressure cooker and 2-1/4 cups water.

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