Stuffed Vegetables

Courtesy:
September 14, 2017

Ingredients:

¼ kg brinjal (eggplant)
1/4 kg small onion
1/4 kg small potato
2 tsp sesame seeds
2 tsp dry coconut
2 tsp groundnut powder
1 tsp red chilli powder
½ tsp turmeric
4 cloves garlic
30 gms date paste
Sea salt to taste
Lime juice & coriander to garnish
Method

Roast the sesame, coconut, groundnut and grind it into a coarse powder. Add the chilli, turmeric, garlic, date paste and salt and stuff the vegetables. Steam them till they are cooked. Make a sauce with the remaining masala (spice) and pour it over the veggies, add the lime juice on top, garnish and serve.

Variations

You can use a host of other vegetables, just make sure they all take almost the same time to cook or add in vegetables that need longer to cook first.

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