Three Leaf Sukke

September 14, 2017


15 spinach leaves
20 red spinach leaves
10 very tender pumpkin leaves
½ tsp cumin seeds
1 large size onion
4 clopes garlic
3 dry red chillies
10 curry leaves
Ingredients for ground masala

½ cup grated coconut
½ tsp cumin seed
1 inch cinnamon
2 cardamom
3 clove
¼ tsp turmeric powder

Mix all the ingredients for ground masala and grind it roughly and keep aside.
Wash and shred the leaves and keep aside. Heat the pan add cumin, onion, garlic, dry red chili and curry leaves. Sauté for a while and add three kind of leaves and sauté till leaves get cooked. Add grounded masala and stir for few minutes. Add salt and served with roti/rice.

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