Tomato with Cream Curry

September 14, 2017


½ kg tomatoes, sliced
2 medium onions, chopped
1 long green chilli
1 ½ cups soy milk
1 tsp garlic paste
¼ tsp turmeric
salt to taste
coriander to garnish

Heat a skillet and add chopped onions. Fry until light brown. Then add garlic, salt, turmeric, chopped green chillies and fry for a minute or two.

Next add the sliced tomatoes and cook for ten minutes over medium heat or until all the liquid is absorbed. Now add soy milk and simmer until sauce thickens (approx. four minutes). Serve hot.

Goes well with sour dough bread and rice.

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