Varagu with Vegetables

September 14, 2017


1 cup unpolished varagu (any other millet can be used)
3 cups water
1/2 cup cooked chickpeas
1/2 cup cubed carrots
1/2 cup chopped beans
1/2 tsp turmeric
1 tsp himalayan salt
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp ginger chili paste
1/2 cup grated coconut
1/2 cup finely chopped fresh coriander
1/4 lime (juice)

Soak the varagu for 8-10 hours. Wash the varagu and let it boil in 2 cups of water. Add salt, turmeric, other spices and cover. When the water begins to disappear, add the vegetables, chickpeas, a bit more water and cook till the vegetables are cooked and the varagu is light and fluffy. Add ginger chili paste, coconut, coriander and stir in. Serve with a dash of lime juice.

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