Vegan Kadhi

September 14, 2017


3 tbsp chickpea flour
1 cup yogurt
2 cups water
1/2 tsp green chili paste
1/2 tsp ginger paste
2 pieces half-inch cinnamon sticks
4 -6 pieces cloves
2 -3 dry red chilies
2 -3 bay leaves
1 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp asafoetida
a few curry leaves
2-3 green chilies

To make kadhi, mix the besan and yogurt and then the water. Add the ginger and chili paste. Temper with cinnamon sticks, cloves, chilies, bay leaves, mustard seeds, jeera, asafoetida, curry leaves and green chilies. Bring to a boil.

Sprinkle coriander on top and serve hot with brown rice.

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