Yam “Fish” Curry

September 14, 2017


½ kg yam, peeled, steamed and cut into thin squares
1 tsp turmeric
salt to taste
grated coconut – 1/4 cup
kokum – 4 pieces

1 tsp methi seeds
1 cup onion, sliced
2 tbsp ginger, minced
1 tsp garlic, minced
4 to 5 kashmiri chilli
1 tsp mustard seeds

Roast these masala ingredients. Blend the roasted masala and coconut together.

Add the steamed yam into a vessel, add turmeric, salt, masala paste, kokum, add enough water and let boil.

Add curry leaves as garnish and serve.

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